Friesz's Donuts – Warrensburg, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (660) 429-6300 to check today's hours. Know the hours? Send them to us.

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629 E Young Ave, Warrensburg, MO 64093

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Address629 E Young Ave, Warrensburg, MO 64093

Phone(660) 429-6300

StyleDonut shop

CountyJohnson County

Time zoneCentral Time

From city center1.0 mi northeast

About Friesz's Donuts

You will find Friesz's Donuts at 629 E Young Ave in Warrensburg, about 1.0 mi northeast of central Warrensburg.

Warrensburg has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,857 residents. Nearest alternative: Smallcakes Cupcakery at 303 E Cooper Blvd Ste I, 0.9 mi away.

Hours were not published with this listing. Most donut shops in Warrensburg open in the early morning, but phoning (660) 429-6300 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.